At Sanskriti School, lunch isn’t just about food, it’s a daily ritual of bonding, gratitude, and growth. Students and teachers dine together, fostering a sense of equality and community.
What’s on the plate reflects what we stand for. Meals are prepared using fresh, organic vegetables grown on our own farmland in Hyderabad, an initiative that is not just sustainable, but also student-led. Through active participation in farming, children connect with the food they eat, learning firsthand about effort, health, and the environment.
Every kitchen process– from ingredient prep to utensil cleaning– meets the highest hygiene standards. RO-purified water is used at every stage, ensuring that what reaches our students is not just delicious, but safe and nourishing.
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